All Things Bell Pepper
Freshly picked selection:
Bell peppers are named for their bell like shape and are found in a variety of colors. The most common color is green but orange, yellow, red, and even purple are becoming more commonly seen. Their flavor is mildly sweet and their flesh is juicy. Red bells are actually green bells that have been ripened on the vine longer.
What do I look for?
Look for bell peppers that are firm and not limp or shriveled. Their skin should be smooth, bright, and their stem should be green with no traces of black.
Ways to Eat:
Bell peppers are one of the most versatile foods and a staple in many different types of cuisines. They can be chopped up and added to a mirepoix for base flavor like in Creole cooking; they can be stuffed, roasted, sauteed, grilled, baked, steamed…the list goes on.
It’s hard to say no to a Healthy Stuffed Pepper!
Master how to roast peppers three different ways. Roasting is an incredibly easy way to bring out a peppers inherent sweetness that adds layers of flavor to any dish.
A Pepper and Onion Stir Fry is a great way to enjoy the flavors of the bell pepper with just a quick saute in the wok.
Herbst, Sharon Tyler. Food lover’s companion: comprehensive definitions of over 7200 food, wine, and culinary terms. 5th ed. New York: Barron’s Educational Series, 2013. Print.
“Bell Peppers.” Worlds Healthiest Foods, http://www.whfoods.com/genpage.php?dbid=50&tname=foodspice.