All Things Fig
Freshly picked selection:
Originally brought to the U.S. by Spanish Franciscan Missionaries (hence the name “Mission Fig”), figs symbolize peace and prosperity. There are hundreds of varieties of figs that range in color from purple-black to almost white. Figs have a unique sweetness and texture that only intensifies as they ripen. They are often found dried or as a syrup. Their season runs from mid June through September.
What do I look for?
If you are purchasing fresh, look for figs that have fresh smooth skin and are still plump. Avoid figs that look shriveled or moldy.
Ways to Eat:
Fresh figs are incredibly delicate and go well with cheese, salads, and salty accompaniments. Dried figs are the same, but hold up in any recipe dried fruit is used in. Since figs are so perishable, they should be used within a few days of purchase. Store in the refrigerator for up to 5 days.
Keep it simple with figs instead of tomatoes in this Fig Caprese Salad.
These Glazed Chicken and Fig Skewers are the perfect combination of sweet and salty.
These gluten free/vegan Oatmeal Fig Bars utilize dried figs and with only 9 ingredients come together in a snap.
Herbst, Sharon Tyler. Food lover’s companion: comprehensive definitions of over 7200 food, wine, and culinary terms. 5th ed. New York: Barron’s Educational Series, 2013. Print.
“Figs.” Worlds Healthiest Foods, http://www.whfoods.com/genpage.php?tname=foodspice&dbid=24.