Homemade Almond Cacao Milk

Making your own almond milk is something that seems daunting but in reality it’s one of the easiest things to make at home! All you need is a blender, a nut milk bag, or cheesecloth. We decided to jazz up our traditional almond milk recipe with antioxidant-rich cacao nibs and lightly sweeten it with dates. The end result is a delicious and seemingly decadent drink for any time of day!

Homemade Almond Cacao Milk

Recipe by: Stefanie Gates

Makes 2 cups of milk


  • 1 cup raw almonds
  • 2 cups filtered water
  • ¼ cup cacao nibs or 2 tbsp. cacao powder
  • 4 pitted dates
  • Pinch of salt


  1. In a large bowl, cover the almonds with enough water to cover them by at least an inch. Let soak overnight.
  2. Rinse the almonds well in a sieve and pour into blender (Vitamix works well). Add the 2 cups of filtered water, the dates, and the cacao nibs.
  3. Blend on high for about 3 minutes making sure all ingredients are pulverized.
  4. Once pulverized, pour the nut milk into a nut milk bag or into cheesecloth placed in a large bowl. Gently squeeze out liquid into the bowl with clean hands.  Work the pulp until all liquid is squeezed out and set aside.
  5. Pour the nut milk into an airtight container, jar, or milk container and refrigerate for up to three days.

*Note: homemade almond milk does not keep for longer than three days at a time so be sure to only make what you will drink in that time!

**You may also use cacao powder in the place of cacao nibs 

Stefanie Gates, chef, is a regular contributor to our blog and a culinary advisor for PreviMedica. She enjoys developing recipes and creating cooking videos to share with our readers, as well as working one-on-one with our clients to teach them valuable cooking skills. You can learn more about her here.



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