Previ Culinary: Avocado Chocolate Mousse
Looking for a healthy dessert (like most of us)? This rich and creamy chocolate mousse is made with avocado and the natural sweetness of honey. Simply blend with unsweetened cocoa powder and vanilla for an indulgent chocolate dessert that surprise everyone, including you!
Avocado Chocolate Mousse
Written by: PreviMedica Culinary Advisors
- 1 ripe avocado
- 1/4 cup unsweetened cocoa powder
- 1/4 cup raw honey
- 1/4 cup unsweetened almond milk
- 1 tsp. vanilla
- Puree all ingredients until smooth. Serve chilled. Garnish with your favorite fruit, if desired.
Stefanie Gates, chef, is a regular contributor to our blog and a culinary advisor for PreviMedica. She enjoys developing recipes and creating cooking videos to share with our readers, as well as working one-on-one with our clients to teach them valuable cooking skills. You can learn more about her here.