Cellular testing for nutrient sufficiency, antioxidant capacity, and specific protective antioxidants 

An overload and accumulation of free radicals (from pollution, toxins, medication, radiation, etc) in our bodies can result in oxidative damage which plays a major role in the development of chronic and degenerative illness. Antioxidants can help protect the cells from oxidative damage.

• The Redox Assay measures the overall antioxidant function of the individual’s immune cells. 
• The Antioxidant Protection Assay (APA) identifies specific antioxidants that significantly improve the individual’s antioxidant capacity and protect the cells from oxidative damage.

Antioxidant Protection Assay Test components
Botanicals, Plant extracts, Pigments, Phytonutrients
Acai Berry
Andrographis
Astaxanthin
Astragalus Extract
Bilberry
Boswellia
Camu Camu
Chlorophyll
Cinnamon
Echinacea
Elderberry
Garlic
Ginger
Gingko Biloba
Goji Berry
Grape Seed
Green Tea Extract
Lavender
Lycopene
Maitake mushroom
Mangosteen
Melatonin
Milk Thistle
Moringa
Noni Berry
Piperine
Pomegranate
Pycnogenol
Quercetin
Resveratrol
Rhodiola Root
Shiitake mushroom
Sulforaphane
Turmeric
Wild Cherry Bark
Zeaxanthin

Antioxidant nutrients and enzymes
Beta-carotene
Catalase
Coenzyme Q10
Glutathione
Lipoic Acid
Lutein
NADH
Pyrroloquinoline
Selenium
Super Oxide Dismutase (SOD)
Vitamin C
Vitamin E (Delta Tocotrienol)
Zinc